Easy and Homemade Lamb Stock Recipes
In this page I will talk about delicious and easy fresh lamb stock recipes.
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Beef & Lamb
Easy Beef Burger Recipe (With Chicken Variation)
Who says that burgers need to be unhealthy, full of fat and cholesterol and be avoided by anyone who wants to be fit? That is completely untrue, in this recipe....
Braised Ham With Madiera Sauce Recipe (Jambon Braise au Madere)
The Morvan district of Burgundy is known for producing fine quality, mild cured hams. Accompanied by this rich Madeira sauce, a simple ham steak is transformed into an elegant dish.
Moroccan Lamb Stew Recipe (Tagine d’Agneau aux Pois Chiches)
The colourful spicy cuisines of French colonial North Africa have left their mark on French cooking. Tagine, named after the conical-shaped pottery dish in which...
Lamb Stew with Vegetables Recipe (Navarin d’Agneau Printanier)
A navarin is a stew made with lamb and a selection of young tender spring vegetables such as carrots, new potatoes, baby onions, peas, French beans and especially turnips!
Lamb Chops with Mint Recipe (Cotes d’Agneau Vinaigrette a la Menthe)
Serving vinaigrette sauces with meat came in with nouvelle cuisine and stayed. This one offers a classic combination - lamb and mint - in a new style.
Rack of Lamb with Mustard Recipe (Carre d’ Agneau a la Moutarde)
This recipe is perfect for entertaining. You can coat the lamb with the crust before your guests arrive, and put it in the oven when...
Roast Stuffed Lamb Recipe (Gigot Farcie)
The lambs which graze in the salty marshes along the north coast of Brittany and Normandy are considered the best in France. The stuffing is suitable for either leg or...
Roast Leg of Lamb with Beans Recipe (Gigot d’Agneau)
Leg of lamb is the classic Sunday roast. In France, the shank bone is not removed, but it is cut through for easier handling. The roast is often served with...
Veal Stew with Tomatoes Recipe (Saute de Veau Marengo)
The combination of tomatoes and orange in this dish brings to mind Mediterranean sunshine.