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Angus Rib Eye with Arugula and Shaved Cheese

Angus Rib Eye with Arugula and Shaved Cheese

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beef & Lamb, Main Courses
Servings 1


  • 350 Rib eye steak U.S. Angus rib-eye steak
  • Salt
  • Freshly cracked black pepper
  • 1 tablespoon Olive oil
  • 1 tablespoon Baby arugula
  • 1 tablespoon Shaved Parmesan
  • for drizzling Extra virgin olive oil


  • #Bistecca ai ferri (beef steak grilled over the fire) is sometimes called bistecca alla fiorentina; it is the signature dish of Florence, but the people of Cortona, in eastern Tuscany, also claim it as theirs.# Preheat the grill to 400CF or smoking hot, in order to get a good searing. You can use a hot flat grill, cast iron grill pan or open charcoal grill.
  • Season steak with salt and black pepper. Rub steak with olive oil to prevent it from sticking on the grill. Grill steak to your preferred doneness.
  • Arrange steak in a warm plate to maintain its temperature. Place a generous amount of baby arugula on top of the steak, and shaved Parmesan cheese or edam cheese.
  • Rib eye steak
    Rib eye steak
    Drizzle with a good quality extra virgin olive oil. Serve with alfredo pasta or risotto.
Keyword Beef