Pork Kebabs With Grilled Plums and Couscous Recipe

Pork Kebabs With Grilled Plums and Couscous Recipe

SERVINGS: 4 PREP TIME: 25 Mins TOTAL TIME: 25 Mins

 INGREDIENTS:

  • 1 10-ounce box couscous (1 1/2 cups)
  • 4 scallions, thinly sliced
  • 1/4 cup apricot preserves
  • 1 tablespoon white wine vinegar
  • 1 1/4 pounds boneless pork loin, cut into 1 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon olive oil
  • Kosher salt and black pepper
  • 4 plums, quartered
Pork Kebabs With Grilled Plums and Couscous Recipe
Pork Kebabs With Grilled Plums and Couscous Recipe

HOW TO MAKE IT:

  • Heat grill to medium-high. Cook the couscous according to the package directions, then fold in the scallions.
  • In a small bowl, combine the preserves and vinegar. Set aside.
  • Thread the pork onto eight 6-inch skewers. Rub with 1 teaspoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
  • Grill the kebabs, turning often, until cooked through, 10 to 12 minutes. Baste with the apricot glaze during the last 2 minutes of cooking.
  • In a bowl, toss the plums, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper. Grill until charred, about 2 minutes per side.
  • Serve the plums with the kebabs and couscous.
Course Beef & Lamb, Easy Recipes
Cuisine International
Keyword Kebab recipes, Pork recipes