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Fillet Steak Chinese Style Recipe

Fillet Steak Chinese Style Recipe

Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Course Beef & Lamb, Main Courses
Cuisine Asian, China
Servings 4
Calories 309.1 kcal


  • 8 oz fillet or rump steak, cut into 1-inch pieces
  • Pinch of baking soda
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp Chinese wine, or 2 tsps dry sherry
  • 2 tsps sugar
  • 1 tsp cornstarch
  • Salt
  • Pepper
  • 2 tbsps dark soy sauce 4 tbsps water
  • 2 tbsps peanut oil
  • 2 cloves garlic, crushed
  • 2 green onions, sliced diagonally into 1/2-inch pieces
  • 1/2 tsp crushed ginger
  • 1 can straw mushrooms, drained
  • 1 can baby corn, drained
  • 1 tbsp oyster sauce
  • #Garnish#
  • Green onion flowers (cut green onions into 2 inch lengths. Carefully cut into fine shreds, keeping one end intact, and then soak in ice cold water until curling)


  • #Fillet steak is best for this quick-fry recipe.# Put steak in a bowl and sprinkle over baking soda.
  • Mix together light soy sauce, sesame oil, wine, half the sugar, half the cornstarch, and seasoning. Pour over the steak and leave for at least one hour, turning meat occasionally.
  • Meanwhile, make sauce by mixing 2 tbsps of dark soy sauce, remaining sugar and cornstarch, and water. Mix together and set aside.
  • Heat wok, add peanut oil and, when hot, fry steak for 4 minutes. Remove from wok and set aside.
  • Add garlic, green onions, ginger, mushrooms, baby com, and finally steak.
  • Add oyster sauce and mix well. Add sauce mixture and bring to the boil. Cook for 3 minutes, stirring occasionally.
  • Serve hot with rice, garnished with green onion flowers. #TIME# Preparation takes 1 hour 15 minutes, cooking takes 20 minutes.
    Fillet Steak Chinese Style Recipe-calories-Homemade-protein-carbs-recipes with meat
    Fillet Steak Chinese Style Recipe-calories-Homemade-protein-carbs-recipes with meat
Keyword Red meat