Author: TheChef
Easy and Delicious Sizzling Prawns Recipe
This dish works particularly well with tiny shrimps which can be eaten whole, but any type of prawns in the shell will be fine. Choose a small flameproof dish or frying pan that can be taken to the table for serving while the prawns are still sizzling. SERVES: 4PREP TIME: 5 minCOOK TIME: 2 minREADY…
King Prawns in Sherry (Mediterranean Appetizers)
These prawns couldn’t be more simple, or quicker to prepare — yet they’re deceptively impressive in terms of flavor and appearance. A winning starter for any special meal. SERVES: 4PREP TIME: 5 minCOOK TIME: 2-3 minREADY TIME: 8 minCALORIES: 303 per serving ⇓ You may also listen to the recipe by pressing the play button…
Chorizo in Olive Oil Recipe (Mediterranean Appetizers)
Spanish chorizo sausage has a deliciously pungent taste, its robust seasoning of garlic, chili and paprika flavors the ingredients it is cooked with. Frying chorizo with onions and olive oil is one of its simplest and most delicious uses. SERVES: 4PREP TIME: 5 minCOOK TIME: 10 minREADY TIME: 15 minCALORIES: 453 per serving ⇓ You…
Garlic Prawns | Spanish Cuisine
For this simple Spanish tapas dish, you really need fresh raw prawns which absorb the flavors of the garlic and chili as they fry. Have everything ready for last minute cooking so you can take it to the table still sizzling. SERVES: 4PREP TIME: 10 minCOOK TIME: 3 minREADY TIME: 13 minCALORIES: 290 per servingCUISINE:…
Dates Stuffed with Chorizo Recipe (Mediterranean Appetizers)
A delicious combination from Spain, using fresh dates and spicy chorizo sausage. SERVES: 4-6PREP TIME: 5 minCOOK TIME: 5 minREADY TIME: 10 minCUISINE: SpanishCALORIES: 166.4 per serving ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 oz (50 g) chorizo sausage 12 fresh dates, stoned 5 streaky bacon rashers…
Deep Fried New Potatoes with Saffron Aioli
Aioli is a Spanish garlic mayonnaise, similar to the French mayonnaise of the same name. In this recipe saffron adds color and flavor. SERVES: 4PREP TIME: 35 minCOOK TIME: 10 minREADY TIME: 45 minCALORIES: 990 (per serving)CUISINE: Spanish ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 large…
Lemon-Soaked Anchovies (Mediterranean Cuisine)
Make these at least 1 hour and up to 24 hours in advance. Fresh anchovies are tiny, so be prepared to spend time filleting them — the results will be well worth the effort. SERVES: 4PREP TIME: 20 minCOOK TIME: noneREADY TIME: 2 – 4 hoursCALORIES: 194 (per serving) CUISINE: Mediterranean ⇓ You may also…
Marinated Baby Eggplants With Raisins And Pine Nuts
Eggplants are popular in all the Mediterranean countries. This is a dish with an Italian influence, using ingredients that have been included in recipes since Renaissance. Prepare a day in advance, to allow the sour and sweet flavors to develop. SERVES: 4PREP TIME: 15 minCOOK TIME: 10 minREADY TIME: 40 minCALORIES: 333 (per serving) CUISINE:…
Grilled Vegetable Terrine
A colorful, layered terrine, using all the vegetables associated with the Mediterranean. SERVES: 6PREP TIME: 20 minREADY TIME: 45 minCALORIES: 379 per servingCUISINE: Mediterranean ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 large red peppers, quartered, cored and seeded 2 large yellow peppers, quartered, cored and seeded…
Spanish Cuisine: Sherried Pimientos
Pimientos are simply cooked, skinned peppers. You can buy them in cans or jars, but they are much tastier when made at home. A simply beautiful dish that’s a staple of Spanish cuisine. SERVES: 2-4PREP TIME: 15 minCOOK TIME: 10 minREADY TIME: 25 minCUISINE: (Spanish)CALORIES: 103 ⇓ You may also listen to the recipe by…