Category: Low Carb Diet
Veal Escalopes with Tarragon Recipe (Veau a l’Estragon)
These thin slices of veal need little cooking, and the sauce is made very quickly as well.
Pan-fried Veal Chops Recipe (Cotes de Veau a la Poele)
Veal chops from the loin are an expensive cut and are best cooked quickly and simply. The flavour of basil goes well with veal, but other herbs can be used instead if you prefer.
Chateaubriand with Bearnaise Recipe (Chateaubriand Bearnaise)
Chateaubriand is a lean and tender cut from the thick center of the fillet that is pounded to give it its characteristic shape. It is usually served for two, but could easily stretch to three.
Pepper Steak Recipe (Steak au Poivre)
There are many versions of this French bistro classic, some omit the cream, but it helps to balance the heat of the pepper. Use fairly thick steaks, such as fillet or lean sirloin.
Steak with Anchovy Sauce Recipe (Entrecote an Beurre d’Anchois)
This may sound like an unusual combination, but the anchovy adds flavour without tasting fishy.
Sauteed Foie Gras Recipe (Foie Gras Chaud)
Even in France, fresh foie gras, the liver of specially raised and fattened geese or ducks, is not too easy to come by. If you can find it, this quick recipe brings out its rich flavour.
Chicken With Red Wine Vinegar Recipe (Poulet au Vinaigre)
This dish is an easy version of the modern classic invented by one of the masters of French cooking, the late Fernand Point of the Michelin-starred restaurant near Lyons, La Pyramide.
Grilled Balsamic Chicken with Limes Recipe
SERVES: 4PREP TIME: 15 minCOOK TIME: 10 minREADY TIME: 25 minCALORIES: 210 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 3 tablespoons balsamic vinegar 2 cloves garlic, crushed 2 tablespoons olive oil Cracked black pepper 4 chicken breast fillets 4 limes, halved Assorted salad greens Balsamic…
Pork with Ginger and Honey Recipe
SERVES: 4PREP TIME: 15 minCOOK TIME: 40 minREADY TIME: 55 minCALORIES: 256 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb oz) pork fillet 2 cloves garlic, crushed 2 tablespoons lemon juice 1 tablespoon oil 2 fennel bulbs, sliced 2 teaspoons oil, extra…
Braised Lamb and Preserved Lemon Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 1 hourREADY TIME: 1 hour 10 minCALORIES: 365 calories ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 2 cloves garlic, crushed 1 teaspoon cumin seeds 6 spring onions, halved 500 g (1 lb) diced lamb 2 tablespoons chopped preserved…