RECIPES: 1: Steamed Artichokes 2-7: Sauteed Mushrooms >Steamed Fresh (Or Frozen) Petits Pois >Sauteed Spinach >Braised Endives >Vegetable Wheels >Roasted Vegetables 8: Artichokes With Pureed Carrots And Turnips 9: Green Artichokes 10-17: Sauteed Green Beans >Stir-Fried Green Beans >Sauteed Zucchini >Steamed Potatoes >Mashed Potatoes >Oven Roasted Potatoes >Oven Roasted Potato Wedges >Broccoli 1- Vegetable Dishes … Read more
Here you also have many options with the same vegetable. The difference is in the way you cut the green bean: thin and long for a more delicate texture (my favorite), or short and diagonal for a crunchier texture. Just wash, clean and trim the beans. SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: … Read more
Here you also have many options with the same vegetable. The difference is in the way you cut the green bean: thin and long for a more delicate texture (my favorite), or short and diagonal for a crunchier texture. Just wash, clean and trim the beans. SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: … Read more
(Or any other pureed vegetable) Some of the following vegetable recipes can be eaten as a main course by themselves, or to accompany a plate of legumes, spaghetti, fish, chicken, or meat. SERVES: 4PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 138 (per serving) ⇓ You may also listen to the recipe by … Read more
Some of the following vegetable recipes can be eaten as a main course by themselves, or to accompany a plate of legumes, spaghetti, fish, chicken, or meat. SERVES: 6PREP TIME: 15 minCOOK TIME: 20 minREADY TIME: 35 minCALORIES: 240 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. … Read more
Some of the following vegetable recipes can be eaten as a main course by themselves, or to accompany a plate of legumes, spaghetti, fish, chicken, or meat. SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 59 (per servings) ⇓ You may also listen to the recipe by pressing the play button below. … Read more
ARTICHOKE SOUP RECIPE SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCALORIES: 132 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 big artichokes 1 white onion, chopped 2 leeks, sliced 1/4 cup olive oil 1 celery rib, chopped 1 small potato cut in … Read more
SERVES: 4PREP TIME: 10 minCOOK TIME: 25 minREADY TIME: 35 minCUISINE: MediterraneanCALORIES: 173 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1½ kg assorted fish 1 big white onion 2 tomatoes 2 garlic cloves, crushed 2 tbsp olive oil Thyme, parsley, saffron, bay leaves White wine … Read more
SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCALORIES: 135 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 It water 1 kg lean beef shank 1 whole red or white onion with the skin 1 small celeriac 1 fresh cob of corn 1 … Read more
The lambs which graze in the salty marshes along the north coast of Brittany and Normandy are considered the best in France. The stuffing is suitable for either leg or shoulder joints.