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Tag: Sauce recipes

  • Nut: Cashew or Almond

    Nut: Cashew or Almond

    I call them the SUPER TRIO and they are, from left: Nut BUTTER (cashew or almond), AVOCADO SPREAD (plain smashed avocado with some sea salt) and, the king of them all, TAHINI (crushed sesame seeds PASTE mixed with water, lemon juice and garlic). SERVES: 10PREP TIME: 2 hoursREADY TIME: 2 hoursCALORIES: 146 (per servings) ⇓…

  • The Essential Spreads The Best Substitutes For Butter, Mayonnaise Or Other Saturated Fats: Soyanese

    The Essential Spreads The Best Substitutes For Butter, Mayonnaise Or Other Saturated Fats: Soyanese

    I call them the SUPER TRIO and they are, from left: Nut BUTTER (cashew or almond), AVOCADO SPREAD (plain smashed avocado with some sea salt) and, the king of them all, TAHINI (crushed sesame seeds PASTE mixed with water, lemon juice and garlic). They can be used as a spread, for breakfast, for lunches in…

  • Homemade Dressing: Chickpeas Mayonnaise Recipe

    Homemade Dressing: Chickpeas Mayonnaise Recipe

    Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week.  SERVES: 10PREP TIME: 15 minREADY TIME: 15 minCALORIES: 90 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 cup cooked and…

  • Homemade Dressing Recipe: Avocado Dressing

    Homemade Dressing Recipe: Avocado Dressing

    Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender or whisk in a small bowl: whatever it is more convenient for you. SERVES: 10PREP TIME: 15 minREADY TIME: 15 min…

  • Easy Salad Dressing: Raspberry Vinaigrette Recipe

    Easy Salad Dressing: Raspberry Vinaigrette Recipe

    Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender or whisk in a small bowl: whatever it is more convenient for you.  SERVES: 10PREP TIME: 15 minREADY TIME: 15 minCALORIES:…

  • Salad Dressing Recipe: Ginger Vinaigrette

    Salad Dressing Recipe: Ginger Vinaigrette

    Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. SERVES: 10PREP TIME: 15 minREADY TIME: 15 minCALORIES: 72 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 tbsp extra-virgin olive…

  • Salad Dressing: Caesar-Style Vinaigrette Recipe

    Salad Dressing: Caesar-Style Vinaigrette Recipe

    SERVES: 10PREP TIME: 15 minREADY TIME: 15 minCALORIES: 78 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 tbsp olive oil 2 tbsp fresh lemon juice 1 tsp Dijon mustard 2 garlic cloves 1/4 tsp salt 1/2 tbsp Worchester sauce Pilch freshly ground black pepper 1…

  • Salad Dressings: Strawberry Vinaigrette Recipe

    Salad Dressings: Strawberry Vinaigrette Recipe

    Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week.  SERVES: 10PREP TIME: 15 minREADY TIME: 15 minCALORIES: 240 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 tbsp extra-virgin olive…

  • Salad Dressings: Basil Vinaigrette Recipe

    Salad Dressings: Basil Vinaigrette Recipe

    Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender or whisk in a small bowl: whatever it is more convenient for you.  SERVES: 8PREP TIME: 15 minREADY TIME: 15 minCALORIES:…

  • Salad Dressings: Our Favorite Mustard Vinaigrette (White Salad Sauce)

    Salad Dressings: Our Favorite Mustard Vinaigrette (White Salad Sauce)

    Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. SERVES: 8PREP TIME: 15 minREADY TIME: 15 minCALORIES: 68 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 tbsp extra-virgin olive…