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Homemade Dressing: Chickpeas Mayonnaise Recipe

Salad Dressings Recipe-Classic Vinaigrette-easy homemade sauce

Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. 

PREP TIME: 15 min
READY TIME: 15 min
CALORIES: 90 (per serving)

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  • 2 cup cooked and drained chickpeas
  • 2 tbsp tahini paste (sesame paste)
  • 1 garlic clove
  • 1 big white onion, finely minced
  • Juice of 2 lemons


1 Blend everything in the blender. Pour the mixture in a plastic container.

2 Cover and let it stand for a few hours so that all the flavors melt into each other.

3 Enjoy as a dip or as a salad dressing. Especially good over tomatoes, cucumbers and lettuce. Excellent for sandwiches and bean hamburgers.


Calories: 90Kcal
Fat: 9g
Sodium: 70mg
Protein: 6.1 g


Asian Dressing

  • 450 ml Balsamic Vinegar
  • 300 ml Light Soy sauce
  • 250 gr brown sugar (pulverized)
  • 190 gr chili sauce (either home-made or commercial)
  • 80 grams roasted sesame seed oil

1 Combine all the ingredients in a mixing bowl (with a balloon whisk) or in the blender. You can always make extra and store it in the refrigerator in a jar.