Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week.
PREP TIME: 15 min
READY TIME: 15 min
CALORIES: 68 (per serving)
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- 6 tbsp extra-virgin olive oil
- 2 tbsp Dijon mustard
- 1/2 t salt
- 1/4 teaspoon freshly ground black pepper
- 2 tbsp white wine vinegar or rice vinegar
- 1 tbsp honey
1 Mix in the blender or whisk together the mustard, salt, pepper, honey and vinegar and then slowly add the oil until you get a creamy consistency.
2 Taste and adjust if needed. A light creamy sauce to enjoy over pale colored lettuce leaves and vegetables: iceberg, romaine, cucumbers and/ or white cabbage.
Calories: 68.3 Kcal
Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 56.4 mg
Potassium: 15.8 mg
Carbs: 0.5 g
Protein: 0.2 g