Salad-Dressings-Recipe-Classic-Vinaigrette-easy-Our Favorite Mustard Vinaigrette-White Salad Sauce

Salad Dressings: Our Favorite Mustard Vinaigrette (White Salad Sauce)

Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week.

PREP TIME: 15 min
READY TIME: 15 min
CALORIES: 68 (per serving)

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  • 6 tbsp extra-virgin olive oil
  • 2 tbsp Dijon mustard
  • 1/2 t salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tbsp white wine vinegar or rice vinegar
  • 1 tbsp honey


1 Mix in the blender or whisk together the mustard, salt, pepper, honey and vinegar and then slowly add the oil until you get a creamy consistency.

2 Taste and adjust if needed. A light creamy sauce to enjoy over pale colored lettuce leaves and vegetables: iceberg, romaine, cucumbers and/ or white cabbage.


Calories: 68.3 Kcal
Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 56.4 mg
Potassium: 15.8 mg
Carbs: 0.5 g
Protein: 0.2 g