Salad Dressing Recipe: Ginger Vinaigrette

Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week.

⇓ You may also listen to the recipe by pressing the play button below.

INGREDIENTS

• 6 tbsp extra-virgin olive oil
• 1 tbsp finely minced fresh ginger
• 1/4 tbsp salt
• 1/2 tbsp Dijon mustard
• 1/4 tbsp freshly ground black pepper
• 2 tbsp cider vinegar
• 1 tbsp fresh orange juice
• 1/2 tsp tomato sauce or tomato concentrate

INSTRUCTIONS

1 Mix together the mustard, salt and pepper, vinegar, ginger, orange juice, tomato.

2 Then slowly pour the olive oil while blending or whisking till you get a creamy dressing. Taste and adjust if needed.

NUTRITION FACTS

Calories: 72.2Kcal
Total Fat: 6.8g
Cholesterol: 0.0mg
Sodium: 190.9mg
Potassium: 17.7mg
Carbs: 2.9g
Protein: 0.3g

VARIATION

SPICY GINGER-LIME VINAIGRETTE

• 1 tsp finely grated fresh ginger
• 1/2 tsp minced garlic
• 1/4 tsp salt
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1/4 cup grapeseed (or any neutral) oil)
• 1 tsp rice vinegar
• 2½ tbsp fresh lime juice

1 Blend all the ingredients but the oil; then slowly add the oil till It becomes creamy.