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Easy Salad Dressing: Raspberry Vinaigrette Recipe

Salad Dressings Recipe-Classic Vinaigrette-easy homemade sauce

Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender or whisk in a small bowl: whatever it is more convenient for you. 

PREP TIME: 15 min
READY TIME: 15 min
CALORIES: 80 (per serving)

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  • 6 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp red wine vinegar
  • 10 fresh or frozen (thawed) raspberries
  • 1/2 tsp Dijon mustard
  • Salt and pepper


1 In a blender, make a puree of the raspberries. Strain out the seeds and return the pulp to the blender.

2 Add the mustard, vinegars, salt and pepper. Slowly add the oil until the dressing becomes creamy and is well blended. Taste an adjust if needed.


Calories: 80.0Kcal
Total Fat: 7.0g
Sodium: 40.0mg


Strawberry Vinaigrette

  • 6 tbsp extra-virgin olive oil or hazelnut oil
  • 1 tbsp balsamic vinegar
  • 1/2 garlic clove, crushed
  • 1 tbsp Worchester sauce (optional)
  • 1/2 cup strawberry puree (fresh or frozen strawberries, pureed in the blender)

1 Sea salt and freshly ground black pepper Blend everything in the blender or food processor.