Search results for: “recipe”
Chicken Breasts with Grapes Recipe (Suprémes de Volaille Veronique )
When grapes are used in a dish, it is often called “Veronique” or sometimes “a la vigneronne” after the wife of the grape grower. Here they are cooked with chicken in a creamy sauce.
Tarragon Chicken Breasts Recipe (Suprémes de Poulet â l’Estragon)
The classic French version of this dish uses a whole chicken, but boneless breasts are quick to cook and elegant. The combination of dried and fresh tarragon makes a wonderfully aromatic sauce.
Chicken and Pistachio Pâté Recipe Ballotine de Volaille aux Pistaches
This simplified version of a classic of French charcuterie can be made using a whole boned bird, or chicken pieces. Serve it for an elegant picnic or a cold buffet accompanied by a herb mayonnaise. SERVES: 10-12PREP TIME: 25 minCOOK TIME: 90 minREADY TIME: 1 hours 55 minCUISINE: FrenchCALORIES: 481 (per serving) ⇓ You may…
Chicken Braised in Red Wine Recipe (Coq au Vin)
This classic dish was originally made with an old rooster, marinated then slowly braised until very tender. White wine may be used instead of red —as in Alsace, where the local riesling is used.
Chicken with Prawns Recipe (Poulet aux Crevettes)
This unusual combination of ingredients has its origins in Burgundy, where it is traditionally made with crayfish. Prawns give a similar result and are often easier to obtain.
Easy Chicken with Garlic Recipe | Poulet à l’Ail (French Cuisine)
Use fresh new season’s garlic if you can find it-there’s no need to peel the cloves if the skin is not papery. In France, sometimes the cooked garlic cloves are spread on toasted country bread.
Roast Chicken with Lemon and Herbs Recipe (Poulet Roti)
In France, the evocative sight and smell of chickens roasting on their spits can often be found in charcuteries. A well-flavoured chicken is essential — use a free-range or corn-fed bird, if possible. SERVES: 4PREP TIME: 15 minCOOK TIME: 60 minREADY TIME: 1 hour 15 minCALORIES: 194 (per serving)CUISINE: French ⇓ You may also listen…
Little Bread and Butter Puddings Recipe
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. SERVES: 4PREP TIME: 30 minCOOK TIME: 30 minREADY TIME: 1 hourCALORIES: 271 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 pears, peeled, cored and sliced…
Lemon Yogurt Cake Recipe
The use of yogurt in this recipe makes for a fluffier baked cake. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you’ll love this incredible cake. SERVES: 10PREP TIME: 20 minCOOK TIME: 40 minREADY TIME:…
Blueberry Buttermilk Pancakes Recipe
Prepare these pancakes when fresh blueberries are in season, from late spring through late summer. When making the batter, take care not to overmix it, as too much stirring will develop the gluten in the flour and result in tough pancakes. SERVES: 4-6PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 144 (per serving)…