An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
PREP TIME: 30 min
COOK TIME: 30 min
READY TIME: 1 hour
CALORIES: 271 (per serving)
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- 2 pears, peeled, cored and sliced
- 12 small slices panettone or brioche, chopped
- 4 eggs
- 1 cup (8 fl oz) cream
- 1 cup (8 fl oz) milk
- 1 teaspoon vanilla extract
- 2 tablespoons caster (superfine) sugar
- Brown sugar
1 Grease four 1 1/4-cup capacity ramekins* or large cappuccino cups with butter.
2 Place pears and panettone in ramekins. Combine eggs, cream, milk, vanilla and sugar.
3 Pour mixture over panettone and sprinkle tops with brown sugar. Allow puddings to stand for 5 minutes.
4 Place ramekins in a baking dish half filled with water. Place dish in a preheated 180°C (350°F) oven for 25-30 minutes or until puddings are firm.
5 To serve, place ramekins on a plate or invert puddings onto a plate and serve with small ramekins of toffee ice cream.
Calories: 271.2 Kcal
Total Fat: 9.0 g
Cholesterol: 123.4 mg
Sodium: 292.5 mg
Potassium: 186.3 mg
Carbs: 39.5 g
Protein: 9.2 g
Vitamin A: 9.1 %
Vitamin B-12: 4.3 %
Vitamin B-6: 5.0 %
Microwave tip: Heat the marmalade in a small heatproof, microwave-safe bowl, uncovered, on Medium-High/650 watts / 70% for 30-40 seconds or until warm.