Search results for: “recipe”
Diet Food: Simple, Light Meat Broth Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCALORIES: 135 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 It water 1 kg lean beef shank 1 whole red or white onion with the skin 1 small celeriac 1 fresh cob of corn 1…
Famous Basic Chicken Soup Recipe (Diet Food)
(Always prepare at least one day ahead; it’s better to refrigerated it overnight any fat that hardens on top can be removed.) SERVES: 4PREP TIME: 10 minCOOK TIME: 1 hour 15 minREADY TIME: 1 hour 20 minCALORIES: 95 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS…
Country-style Pate with Leeks Recipe (Pate de Pore aux Poireaux)
Traditionally this sort of pork pate (or more correctly, terrine, since it has no crust) contains pork liver and egg to bind. This version uses leeks instead for a fresher flavour and a lighter result.
Toulouse Cassoulet Recipe
There are as many versions of this regional speciality in Southwest France as there are towns.
Sauerkraut with Pork and Sausages Recipe (Choucroute Garnie)
This Alsatian speciality shows the German influence on the region’s cuisine. Strasbourg is renowned for its pork and beef sausages – use them if you can.
Braised Ham With Madiera Sauce Recipe (Jambon Braise au Madere)
The Morvan district of Burgundy is known for producing fine quality, mild cured hams. Accompanied by this rich Madeira sauce, a simple ham steak is transformed into an elegant dish.
Pork Chops with Tomato Sauce Recipe (Cotes de Porc Sauce Nenette)
Use the best pork chops for a tender result. This sauce is equally delicious with veal or chicken.
Roast Loin of Pork with Prunes Recipe (Roti de Porc aux Pruneaux)
The combination of pork and prunes is often found in casseroles and stews from the Loire Valley, perhaps with one of the local wines. For the best flavour, soak the prunes overnight.
Pork with Camembert Recipe (Medaillons de Porc au Camembert)
Not surprisingly, most cheese-producing regions of France have a tradition of recipes using their own home-produced cheese. This recipe combines several of the fine products
Moroccan Lamb Stew Recipe (Tagine d’Agneau aux Pois Chiches)
The colourful spicy cuisines of French colonial North Africa have left their mark on French cooking. Tagine, named after the conical-shaped pottery dish in which it is cooked, is a favourite.