Category: Poultry
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Chicken Liver Mousse Recipe (Mousse de Foie de Volaille)
This mousse makes an elegant yet easy first course. The onion marmalade makes a delicious accompaniment, along with a salad of chicory or other bitter leaves.
Sauteed Foie Gras Recipe (Foie Gras Chaud)
Even in France, fresh foie gras, the liver of specially raised and fattened geese or ducks, is not too easy to come by. If you can find it, this quick recipe brings out its rich flavour.