Category: Diet
Diet Food: Simple, Light Meat Broth Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCALORIES: 135 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 It water 1 kg lean beef shank 1 whole red or white onion with the skin 1 small celeriac 1 fresh cob of corn 1…
Famous Basic Chicken Soup Recipe (Diet Food)
(Always prepare at least one day ahead; it’s better to refrigerated it overnight any fat that hardens on top can be removed.) SERVES: 4PREP TIME: 10 minCOOK TIME: 1 hour 15 minREADY TIME: 1 hour 20 minCALORIES: 95 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS…
Roast Stuffed Lamb Recipe (Gigot Farcie)
The lambs which graze in the salty marshes along the north coast of Brittany and Normandy are considered the best in France. The stuffing is suitable for either leg or shoulder joints.
Veal Stew with Tomatoes Recipe (Saute de Veau Marengo)
The combination of tomatoes and orange in this dish brings to mind Mediterranean sunshine.
Veal Escalopes with Tarragon Recipe (Veau a l’Estragon)
These thin slices of veal need little cooking, and the sauce is made very quickly as well.
Pan-fried Veal Chops Recipe (Cotes de Veau a la Poele)
Veal chops from the loin are an expensive cut and are best cooked quickly and simply. The flavour of basil goes well with veal, but other herbs can be used instead if you prefer.
Chateaubriand with Bearnaise Recipe (Chateaubriand Bearnaise)
Chateaubriand is a lean and tender cut from the thick center of the fillet that is pounded to give it its characteristic shape. It is usually served for two, but could easily stretch to three.
Pepper Steak Recipe (Steak au Poivre)
There are many versions of this French bistro classic, some omit the cream, but it helps to balance the heat of the pepper. Use fairly thick steaks, such as fillet or lean sirloin.
Steak with Anchovy Sauce Recipe (Entrecote an Beurre d’Anchois)
This may sound like an unusual combination, but the anchovy adds flavour without tasting fishy.
Sauteed Foie Gras Recipe (Foie Gras Chaud)
Even in France, fresh foie gras, the liver of specially raised and fattened geese or ducks, is not too easy to come by. If you can find it, this quick recipe brings out its rich flavour.