Search results for: “recipe”
How to Chop Herbs
Parsley, tarragon, thyme, chives, rosemary, dill, and basil are herbs that are usually chopped before being added to other ingredients. Do not chop delicate herbs like basil too finely because their leaves bruise easily. INSTRUCTIONS STEP 1: Strip the leaves or sprigs from the stalks. Pile the leaves or sprigs on a chopping board. TIP:…
How to Make Croutes
Croutes – larger versions of the well-known croutons – are the classic accompaniment to a Provençal bouillabaisse. Here, they are brushed lightly with olive oil and toasted until crisp and browned. ⇓ You may also listen to the instructions by pressing the play button below
How to Peel, Deseed, and Chop Tomatoes
Tomatoes are often peeled and deseeded before chopping so they will cook to form a smooth puree. ⇓ You may also listen to the instructions by pressing the play button below INSTRUCTIONS STEP 1: Bring a small pan of water to a boil. Using a small knife, cut out the cores from the tomatoes. Score…
How to Halve and Core an Apple
If you use the correct technique and equipment for preparing fruit, no matter how simple these are, you are more likely to get a professional finish. ⇓ You may also listen to the instructions by pressing the play button below INSTRUCTIONS STEP 1: With the point of a small, sharp knife, cut around the stalk…
How to Core, Deseed, and Chop hot Chillies
Be sure to wear rubber gloves and avoid contact with eyes; hot chillies can burn hands and eyes. ⇓ You may also listen to the instructions by pressing the play button below INSTRUCTIONS STEP 1: Cut the chillies lengthwise in half with a small knife. Cut out the core and fleshy white ribs. STEP 2:…
Bay Leaves
Taken from the bay shrub or tree, these are widely used to flavor slow-cooked recipes like stocks, soups and stews. They are also added to marinades, threaded on to kebab skewers, thrown on the barbecue to invigorate the smoky flavor, or used for decoration. One or two young bay leaves, infused with milk or cream…
Cooking Fish in a Parcel
⇓ You may also listen to the instructions by pressing the play button below INSTRUCTIONS STEP 1: Cut out a double sheet of greaseproof paper or kitchen foil large enough to enclose the fish. Place the herbs and flavourings on the paper. STEP 2: Sprinkle the cleaned fish inside and out-with salt and pepper and…
How to Prepare Mussels
Before cooking, mussels must be carefully scraped and washed to remove barnacles, sand, and the “beard” that attaches them to the poles or ropes on which cultivated mussels grow. ⇓ You may also listen to the instructions by pressing the play button below MATERIALS NEEDED Small knife Brush INSTRUCTIONS STEP 1: With a small knife, detach…
How to Dice Carrots
Root vegetables, such as carrots, turnips, and potatoes, are often diced before cooking. The size of the dice depends on the thickness of the initial slices. ⇓ You may also listen to the instructions by pressing the play button below
How to Remove Skin From a Fish Fillet
In many recipes, dark or tough skin is removed from fish fillets before they are cooked. ⇓ You may also listen to the instructions by pressing the play button below INSTRUCTIONS STEP 1: Lay the fillet skin-side down on the work surface with the tail end towards you. Holding the tail end firmly with your…