Croutes – larger versions of the well-known croutons – are the classic accompaniment to a Provençal bouillabaisse. Here, they are brushed lightly with olive oil and toasted until crisp and browned.
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How To Make Croutes?
Croûtes – larger versions of the well-known croûtons – are the classic accompaniment to a Provençal bouillabaisse. Here, they are brushed lightly with olive oil and toasted until crisp and browned.
Instructions
- Heat the oven to 180° C (350° F, Gas 4).
- Put 2 cm (3/4 inch) slices of French bread on a baking sheet.
- Brush the slices lightly with olive oil. Turn them over and brush the other side of each slice.
- Bake in the heated oven until dry and light brown, for 10-12 minutes.
