How-to-Make-Croutes

How to Make Croutes

Croutes – larger versions of the well-known croutons – are the classic accompaniment to a Provençal bouillabaisse. Here, they are brushed lightly with olive oil and toasted until crisp and browned.

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How To Make Croutes?

Croûtes – larger versions of the well-known croûtons – are the classic accompaniment to a Provençal bouillabaisse. Here, they are brushed lightly with olive oil and toasted until crisp and browned.
Course How To
Cuisine International

Instructions
 

  • Heat the oven to 180° C (350° F, Gas 4).
  • Put 2 cm (3/4 inch) slices of French bread on a baking sheet.
    How to Make Croutes tips-step by step with photo
  • Brush the slices lightly with olive oil. Turn them over and brush the other side of each slice.
    How-to-Make-Croutes-tips-step-by-step-with-photo2
  • Bake in the heated oven until dry and light brown, for 10-12 minutes.
    How-to-Make-Croutes-tips-step-by-step

Video

Keyword Practical Tips