Search results for: “chicken breast”
Noodle and Asian Herb Soup Recipe
SERVES: 6PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCALORIES: 140 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 200 g (61/4 oz) rice vermicelli 3 tablespoons Vietnamese mint 3 tablespoons basil leaves 1 cup bean sprouts or pea shoot 6 cups (48 fl oz)…
Thai Rice Noodles Recipe (Asian Cuisine)
SERVES: 4PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 200 KcalCUISINE: Thai Cuisine ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 350 g (11¼ oz) fresh or 150 g (5 oz) dried rice noodles 2 teaspoons oil 4 shallots, chopped 1 red chilli, seeded and chopped…
Shanghai Noodle Stir Fry Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 10 minREADY TIME: 20 minCALORIES: 730 (per serving)CUISINE: Asian ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) fresh thick Shanghai noodles 2 teaspoons sesame oil 1 tablespoon oil 4 shallots, chopped 1/2 Chinese cabbage, shredded 1 chicken breast,…
Rice in Lotus Leaves Recipe
SERVES: 4PREP TIME: 15 minCOOK TIME: 30 minREADY TIME: 45 minCALORIES: 340 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 3 shallots, chopped 2 teaspoons grated ginger 1 chicken breast fillet, finely chopped 1 cup chopped Chinese barbecue duck ½ cup chopped shiitake…
Mediterranean Cuisine: Bisteeya (Pastilla Recipe)
Turkey Soup with Black Mushrooms Recipe | Easy Chinese Cuisine
Spiced Duck with Pears | Mediterranean Foods
Pepper Steak Recipe (Steak au Poivre)
There are many versions of this French bistro classic, some omit the cream, but it helps to balance the heat of the pepper. Use fairly thick steaks, such as fillet or lean sirloin.
Duck with Peppercorns Recipe (Magret de Canard aux Grains de Poivre)
Thick meaty duck breast, like steak, should be served medium-rare. Green peppercorn sauce is popular in modern French bistros, but you can also use somewhat milder pink peppercorns.
Roast wild Duck with Juniper Recipe (Canard aux Genievres)
Wild duck should be served slightly underdone or the meat will be very tough. There is little meat on the leg, so one duck will serve only two people —keep the legs for making a tasty stock.