Thai Rice Noodles Recipe (Asian Cuisine)

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INGREDIENTS

• 350 g (11¼ oz) fresh or 150 g (5 oz) dried rice noodles
• 2 teaspoons oil
• 4 shallots, chopped
• 1 red chilli, seeded and chopped
• 1 small piece ginger, shredded
• 1 chicken breast fillet, chopped
• 12 green (raw) prawns, shelled and deveined
• 4 tablespoons soy sauce
• 2 teaspoons fish sauce
• 2 tablespoons brown or palm sugar
• 100 g (3¼ oz) firm tofu, chopped
• 2 tablespoons lemon or lime juice
• 100 g (3¼ oz) bean sprouts
• 2 tablespoons mint leaves
• 2 tablespoons basil leaves

INSTRUCTIONS

1 Prepare noodles following instructions. Place oil in a wok over high heat.

2 Add shallots, chilli and ginger and stir fry for 2 minutes. Add chicken and prawns and cook for 3 minutes or until chicken is golden.

3 Add soy sauce, fish sauce, sugar and noodles, and cook for 2 minutes.

4 Add tofu, lemon juice, bean sprouts, mint and basil, and cook for 1 minute. Serve with extra lime or lemon wedges.

NUTRITION FACTS

Calories: 200 Kcal
Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrate: 46 g
Protein: 3 g