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Turkey Soup with Black Mushrooms Recipe | Easy Chinese Cuisine

Turkey Soup with Black Mushrooms Recipe | Easy Chinese Cuisine

Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Course Easy Recipes, Soups
Cuisine China
Servings 4
Calories 227.3 kcal


  • ​6 oz turkey breast meat 1 tbsp sesame oil
  • 2 oz dried Chinese black mushrooms, soaked for 15 minutes in warm water
  • cups chicken stock
  • 1 tbsp soy sauce
  • 1 slice fresh root ginger
  • Salt and pepper


  • #An unusual blend of flavors which makes a tasty, warming soup.# Cut the turkey meat into thick slices and then into small cubes.
  • Heat the sesame oil in a wok and stir-fry the meat until brown. Remove from the pan and drain off any excess oil.
  • Cook the mushrooms in boiling, salted water for 10 minutes. Rinse and drain well.
  • Place the mushrooms in a saucepan with the stock. Stir in the meat, soy sauce, ginger, and salt and pepper to taste.
  • Bring to the boil and then simmer gently for 15 minutes.
  • Remove the slices of ginger just before serving. Serve the soup very hot. #SERVING IDEA# Sprinkle the soup with 1 tbsp chopped fresh chives before serving. #WATCHPOINT# Don’t forget to remove the slice of ginger before serving.
Keyword Soup recipes

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