Poultry

The cock symbolizes the male, positiveness, and aggression while the duck represents happiness and fidelity. Being uniformly tender, poultry is ideal recipes, which rely on the rapid cooking of small, even-size pieces of meat. Poultry can be cut into wafer-thin slices, thin short sticks or cubes, and can be quickly cooked without any loss of moisture or tenderness. This chapter contains dishes that are stir-fried, braised, steamed, and roasted and contains old favorites such as Lemon Chicken and Peking Duck, as well as more unusual dishes such as Duck with Lime & Kiwifruit and Honey Et Soy Chicken.