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Roasted Chicken Breast Recipe

Roasted Chicken Breast Recipe

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Chicken
Servings 4
Calories 142 kcal


  • 4 Airline chicken breasts (bone out airline chicken breasts)
  • 4 Medium shallots
  • 8 Medium crimini mushrooms (medium crimini mushrooms, quartered)
  • 1 stick Unsalted butter
  • 1/2 cup Roasted chicken stock
  • 1/4 cup Dry white wine or dry vermouth
  • Olive oil
  • Salt and pepper to taste
  • Saute pan Large oven-ready
  • Tongs
  • Kitchen knife
  • Pot holder or kitchen towel
  • Pan with rack Small sheet


  • #With roasted shallots, mushrooms, butter sauteed spinach and mashed potatoes. My all-time favorite baked chicken breasts recipe!# Preset oven to 450* F.
  • Season chicken with salt and pepper.
  • Add a little olive oil to pan and add chicken breasts, skin side down.
  • Brown and then flip over and brown other side.
  • Place pan in oven for 5-7 minutes and then flip chicken and cook for another 5-7 minutes.
  • Chicken should be firm to touch.
  • Remove pan and remove chicfcen to rack.
  • Place pan on stove, add olive oil and add shallots and mushrooms and sauté until starts to soften.
  • Add dry white wine or dry vermouth and reduce.
  • Add 1/2 cup chicken stock and reduce.
  • As liquid starts to thicken, add butter piece by piece and stir until incorporates.
  • Season to taste with salt and pepper.
  • Add chicken to plate or you could slice at angle, a couple slices and fan out.
  • Garnish with sauteed spinach and garlic mashed potatoes.
  • Finish with sauce, spooning out shallots and mushrooms and adding liquid last.
Keyword Chicken recipes

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