Category: Meat
Rabbit Salmorejo | Mediterranean Recipes
Low Carb Diet Recipe: Toasted Cashew and Red Chilli Beef
Easy and Homemade Lamb Stock Recipes
In this page I will talk about delicious and easy fresh lamb stock recipes.
Easy Beef Burger Recipe (With Chicken Variation)
Who says that burgers need to be unhealthy, full of fat and cholesterol and be avoided by anyone who wants to be fit? That is completely untrue, in this recipe. Check the delicious and fit burgers and sandwiches that follow, and you will never think the same. Who says that burgers have to be only…
Country-style Pate with Leeks Recipe (Pate de Pore aux Poireaux)
Traditionally this sort of pork pate (or more correctly, terrine, since it has no crust) contains pork liver and egg to bind. This version uses leeks instead for a fresher flavour and a lighter result.
Toulouse Cassoulet Recipe
There are as many versions of this regional speciality in Southwest France as there are towns.
Sauerkraut with Pork and Sausages Recipe (Choucroute Garnie)
This Alsatian speciality shows the German influence on the region’s cuisine. Strasbourg is renowned for its pork and beef sausages – use them if you can.
Braised Ham With Madiera Sauce Recipe (Jambon Braise au Madere)
The Morvan district of Burgundy is known for producing fine quality, mild cured hams. Accompanied by this rich Madeira sauce, a simple ham steak is transformed into an elegant dish.
Pork Chops with Tomato Sauce Recipe (Cotes de Porc Sauce Nenette)
Use the best pork chops for a tender result. This sauce is equally delicious with veal or chicken.
Roast Loin of Pork with Prunes Recipe (Roti de Porc aux Pruneaux)
The combination of pork and prunes is often found in casseroles and stews from the Loire Valley, perhaps with one of the local wines. For the best flavour, soak the prunes overnight.