Step by step recipes. Easy.

Category: Main Courses

  • Stir-fried Beans with Lemon and Cashews Recipe

    Stir-fried Beans with Lemon and Cashews Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 310 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon butter 1/2 cup unsalted cashew nuts, chopped 200 g (6 1/2 oz) green beans, trimmed 150 g (5 oz) snake beans, halved 150 g…

  • Baked Celeriac and Blue Cheese Recipe

    Baked Celeriac and Blue Cheese Recipe

    SERVES: 4PREP TIME: 5 minCOOK TIME: 40 minREADY TIME: 45 minCALORIES: 300 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) celeriac, peeled and sliced 1/2 cup chopped roasted hazelnuts 3 potatoes, peeled and sliced 2 cups (16 fl oz) cream 150 g…

  • Noodle and Asian Herb Soup Recipe

    Noodle and Asian Herb Soup Recipe

    SERVES: 6PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCALORIES: 140 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 200 g (61/4 oz) rice vermicelli 3 tablespoons Vietnamese mint 3 tablespoons basil leaves 1 cup bean sprouts or pea shoot 6 cups (48 fl oz)…

  • Somen Noodles with Chilli and Lime Dipping Sauce Recipe

    Somen Noodles with Chilli and Lime Dipping Sauce Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 15 minREADY TIME: 25 minCALORIES: 235 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 350 g (111/4 oz) dried somen noodles 12 cooked medium prawns, shelled CHILLI AND LIME DIPPING SAUCE 1 teaspoon sesame oil 2 red chillies, seeded and…

  • Hokkien Noodles with Seared Scallops Recipe

    Hokkien Noodles with Seared Scallops Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 215.4 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 350 g (11¼ oz) Hokkien noodles 2 teaspoons sesame oil 8 shallots, trimmed and halved 1 tablespoon shredded ginger 200 g (6½ oz) snake beans, trimmed…

  • Udon Noodles in Miso Broth Recipe

    Udon Noodles in Miso Broth Recipe

    SERVES: 4-6PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 1100 (Per serving)CUISINE: Asian ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 cups (48 fl oz) cold water 8 cm (3 inch) piece kombu (dried seaweed) 5 tablespoons dried bonito flakes 2 tablespoons red miso 250…

  • Rice Noodle Pancakes Recipe (Asian Cuisine)

    Rice Noodle Pancakes Recipe (Asian Cuisine)

    SERVES: 6PREP TIME: 15 minCOOK TIME: 30 minREADY TIME: 45 minCALORIES: 540 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 300 g (10 oz) fresh thin rice noodles 2 green chillies, seeded and chopped 2 teaspoons shredded ginger 2 tablespoons chopped coriander 2 tablespoons sesame seeds…

  • Chilled Soba Noodle Salad Recipe (Asian Cuisine)

    Chilled Soba Noodle Salad Recipe (Asian Cuisine)

    SERVES: 4-6PREP TIME: 15 minCOOK TIME: 10 minREADY TIME: 25 minCALORIES: 440 (per serving)CUISINE: Asian ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 300 g (10 oz) dried buckwheat soba noodles 1 cucumber, chopped 1 tablespoon shredded ginger 2 tablespoons black sesame seeds 4 shallots, chopped 125 g…

  • Shanghai Noodle Stir Fry Recipe

    Shanghai Noodle Stir Fry Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 10 minREADY TIME: 20 minCALORIES: 730 (per serving)CUISINE: Asian ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) fresh thick Shanghai noodles 2 teaspoons sesame oil 1 tablespoon oil 4 shallots, chopped 1/2 Chinese cabbage, shredded 1 chicken breast,…

  • Barbecue Duck and Ramen Soup Recipe

    Barbecue Duck and Ramen Soup Recipe

    SERVES: 4-6PREP TIME: 25 minCOOK TIME: 45 minREADY TIME: 1 h 10 minCALORIES: 475 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 3 cups (24 fl oz) chicken stock 5 cups (40 fl oz) water 8 slices ginger or galangal 2 red chillies, halved and seeded…