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Baked Celeriac and Blue Cheese Recipe

Baked Celeriac and Blue Cheese Recipe-calories-nutrition facts-pasta-easy-homemade

PREP TIME: 5 min
COOK TIME: 40 min
READY TIME: 45 min
CALORIES: 300 (per serving)

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  • 500 g (1 lb) celeriac, peeled and sliced
  • 1/2 cup chopped roasted hazelnuts
  • 3 potatoes, peeled and sliced
  • 2 cups (16 fl oz) cream
  • 150 g (5 oz) blue cheese, crumbled
  • 1 teaspoon caraway seeds


1 Layer celeriac, hazelnuts and potatoes in a greased ovenproof dish. Pour over cream and bake in a preheated 200°C (400°F) oven for 40 minutes.

2 Sprinkle over cheese and caraway seeds and bake for a further 15 minutes or until vegetables are soft and cheese is golden. Serve with roast meat.


Calories: 300 Kcal
Fat: 24 gr
Carbs: 6 gr
Sugars: 5 gr
Fibre: 12 gr
Protein: 9 gr