SERVES: 6
PREP TIME: 15 min
COOK TIME: 30 min
READY TIME: 45 min
CALORIES: 540 (per serving)
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INGREDIENTS
- 300 g (10 oz) fresh thin rice noodles
- 2 green chillies, seeded and chopped
- 2 teaspoons shredded ginger
- 2 tablespoons chopped coriander
- 2 tablespoons sesame seeds
- Oil for shallow frying
- 350 g (11 1/4 oz) pork fillet, sliced very thinly
- 2 tablespoons soy sauce
- 2 teaspoons grated lime rind
- Hoi sin sauce
INSTRUCTIONS
1 Place noodles in a bowl, pour boiling water over them, alow to stand for 3 minutes and then drain well. Place noodles on absorbent paper to drain away any excess water.
2 Combine noodles with chillies, ginger, coriander and sesame seeds. Heat 1 cm (1/2 inch) of oil in a frypan over medium heat. Place spoonfuls of noodle mixture in frypan and flatten them with a spatula.
3 Cook pancakes for 2-3 minutes on each side or until they are golden and crisp.
4 Drain pancakes on absorbent kitchen paper and repeat the process with remaining mixture, place pork, soy sauce and lime rind in a shallow dish and marinate for 10 minutes.
5 Char grill pork on a hot preheated grill for 3-4 minutes or until it is cooked medium.
6 To serve, place pancakes in a stack on a serving plate. Top with very thin slices of pork and a drizzle of hoi sin sauce.
NUTRITION FACTS
Calories: 540 Kcal
Carbs: 63 g
Fat: 27 g
Protein: 13 g
Sodium: 23 mg
Cholesterol: 71 mg