Category: Holidays
Salad Dressings: Strawberry Vinaigrette Recipe
Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. SERVES: 10PREP TIME: 15 minREADY TIME: 15 minCALORIES: 240 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 tbsp extra-virgin olive…
Salad Dressings: Basil Vinaigrette Recipe
Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender or whisk in a small bowl: whatever it is more convenient for you. SERVES: 8PREP TIME: 15 minREADY TIME: 15 minCALORIES:…
Salad Dressings: Our Favorite Mustard Vinaigrette (White Salad Sauce)
Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. SERVES: 8PREP TIME: 15 minREADY TIME: 15 minCALORIES: 68 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 tbsp extra-virgin olive…
Salad Dressings: Another Simple Vinaigrette Recipe
Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender (for bigger quantities) or whisk in a small bowl: whatever it is more convenient for you. SERVES: 8PREP TIME: 15 minREADY…
5 Fruit Sauces Recipe: Apple, Quince, Walnut, Grape and Apricot
(accompaniment for curries) Contents: Apple Chutney Recipe Apple Sauce Recipe Quince-Walnut “Marmalade” Pineapple Relish Recipe Fruit Sauce Recipe: Haroseth SERVES: 10 PREP TIME: 30 minCOOK TIME: 30 minREADY TIME: 30 minCALORIES: 53 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. Apple Chutney Recipe INGREDIENTS 4 tart apples,…
4 easy-to-make pepper sauces that goes well with almost anything
“Appetite is the best sauce!” I love to prepare sauces and marinades in advance and always have them ready for various dishes. I’ll share with you some of my favorite seasonings (Aderezo o sazon in Spanish), marinades, side sauces, and salad dressings, beginning with the ones from South American cuisine, especially Peruvian style that I…
11 Easy Salsa Sauce Recipes: Marinades, Salad Dressings and Dips
“Appetite is the best sauce!” I love to prepare sauces and marinades in advance and always have them ready for various dishes. I’ll share with you some of my favorite seasonings (Aderezo o sazon in Spanish), marinades, side sauces, and salad dressings, beginning with the ones from South American cuisine, especially Peruvian style that I…
Filet Mignon with Mushrooms Recipe (Tournedos Rossini)
In the time of Escoffier, this haute cuisine dish was made with truffle slices but large mushroom caps are more readily available and look attractive, especially when they are fluted.
Casseroled Rabbit with Thyme Recipe (Fricassee de Lapin au Thym)
This is the sort of satisfying home cooking found in farmhouse kitchens and cosy neighbourhood restaurants in France, where rabbit is treated much like chicken and enjoyed frequently.
Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)
Although young venison does not need marinating to tenderize it, the marinade forms the base for a delicious, tangy yet slightly sweet sauce. You’ll need to start this recipe two to three days ahead. Roast Leg of Venison recipe is sure to become a new holiday favorite amongst your family and friends. Get ready to…