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Salad Dressings: Another Simple Vinaigrette Recipe

Salad Dressings Recipe-Classic Vinaigrette-easy homemade sauce

Are the basic dressing for salads and vegetables. They are very easy to make and some can keep in the fridge at least one week. Use a jar with a tight-fitting lid, a blender (for bigger quantities) or whisk in a small bowl: whatever it is more convenient for you.

PREP TIME: 15 min
READY TIME: 15 min
CALORIES: 73 (per serving)

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  • 1/2 cup extra virgin olive oil
  • 1/3-cup apple cider or white Vinegar
  • 2 tbsp brown sugar or Splenda or Stieva
  • 1/2 tsp ground sea salt
  • 1 tbsp powdered oregano
  • 1 large clove, minced


1 Mix everything by hand in a little bowl or at very low speed in the blender.


Calories: 73.5 Kcal
Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 218.1 mg
Potassium: 11.6 mg
Carbs: 2.7 g
Protein: 0.1 g


Balsamic Honey Mustard Vinaigrette

  • 50 ml olive oil
  • 50 ml balsamic vinegar
  • 1 tsp sea salt
  • 1 tbsp honey
  • 1 tbsp Dijon mustard

1 Mix everything in the blender. A dark colored creamy sauce to enjoy over darker colored green leaves: mesclum radicchio, baby spinach.