Category: Diet
Casseroled Rabbit with Thyme Recipe (Fricassee de Lapin au Thym)
This is the sort of satisfying home cooking found in farmhouse kitchens and cosy neighbourhood restaurants in France, where rabbit is treated much like chicken and enjoyed frequently.
Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)
Although young venison does not need marinating to tenderize it, the marinade forms the base for a delicious, tangy yet slightly sweet sauce. You’ll need to start this recipe two to three days ahead. Roast Leg of Venison recipe is sure to become a new holiday favorite amongst your family and friends. Get ready to…
Chicken With Red Wine Vinegar Recipe (Poulet au Vinaigre)
This dish is an easy version of the modern classic invented by one of the masters of French cooking, the late Fernand Point of the Michelin-starred restaurant near Lyons, La Pyramide.
Tarragon Chicken Breasts Recipe (Suprémes de Poulet â l’Estragon)
The classic French version of this dish uses a whole chicken, but boneless breasts are quick to cook and elegant. The combination of dried and fresh tarragon makes a wonderfully aromatic sauce.
Little Bread and Butter Puddings Recipe
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. SERVES: 4PREP TIME: 30 minCOOK TIME: 30 minREADY TIME: 1 hourCALORIES: 271 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 pears, peeled, cored and sliced…
Blueberry Buttermilk Pancakes Recipe
Prepare these pancakes when fresh blueberries are in season, from late spring through late summer. When making the batter, take care not to overmix it, as too much stirring will develop the gluten in the flour and result in tough pancakes. SERVES: 4-6PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 144 (per serving)…
Quince with Star Anise on Sticky Rice Recipe
Marmalade was originally made from quinces. Quinces are too tart to eat raw but when cooked with sugar and other aromatics they take on a beautiful flavour and perfume – a mix of apple and pear. Baked quinces are an incredibly easy dessert for a group of friends. SERVES: 6-8PREP TIME: 10 minCOOK TIME: 2…
Baked Raspberry Cheesecake Recipe
We know you love this classic olive magazine recipe – it’s been one of our most popular recipes for years! A classic and really indulgent dessert, baked cheesecake is a crowd pleaser. The fresh raspberries on top cut through the rich body of the cheesecake. SERVES: 8PREP TIME: 3 hoursCOOK TIME: 40 minREADY TIME: 3…
Fruit Dessert: Sugar-grilled Figs Recipe
Making Oven Roasted Figs couldn’t be easier! Put the figs in oven and forget them there for 40 min! The easiest fig dessert bursting with flavors. Cinnamon, rosemary and honey make a super delicious combination together with baked figs. Serve them as a healthy snack or dessert. SERVES: 4 to 6PREP TIME: 5 minCOOK TIME:…
Fruit Dessert: Almond Peach Galette Recipe
Sweet peaches, delicate almonds, and an all-butter crust come together in this simple peach almond galette. SERVES: 4PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 283 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 peaches 185 g (6 oz) ready-made puff pastry ½…