Sweet peaches, delicate almonds, and an all-butter crust come together in this simple peach almond galette.
SERVES: 4
PREP TIME: 15 min
COOK TIME: 15 min
READY TIME: 30 min
CALORIES: 283 (per serving)
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INGREDIENTS
- 4 peaches
- 185 g (6 oz) ready-made puff pastry
- ½ cup ground almonds
- 2 tablespoons soft butter
- ½ teaspoon vanilla extract
- 4 tablespoons demerara sugar
INSTRUCTIONS
1 Cut peaches in half, remove stones and slice. Cut pastry into 4 rectangles.
2 Combine almonds, butter and vanilla extract and spread mixture down the centre of the pastry.
3 Top pastry with peaches and sprinkle with sugar. Place galette on a baking tray and bake in a preheated 200°C (400°F) oven for 15 minutes or until pastry is puffed and golden.
4 Serve with thick cream or ice cream.
NUTRITION FACTS
Calories: 283.5 Kcal
Fat: 16.8 g
Cholesterol: 36.0 mg
Sodium: 118.0 mg
Potassium: 145.9 mg
Carbs: 29.8 g
Protein: 4.5 g
Vitamin A: 4.7 %
Vitamin B-12: 0.7 %
Vitamin B-6: 1.5 %
VARIATION
Instead of an egg wash, try brushing the dough with a slightly watered-down apricot jam before sprinkling with turbinado sugar for an extra fruity golden brown bite.
TIPS
Any combination of stone fruits work in this galette, including plums, cherries, apricots, and nectarines. Fresh figs, apples, and pears work well, too!