Tag: Stuffed
Stuffed Fillets of Fish with Stir-fried Vegetables
Stuffed Artichoke Bottoms (Fonds d’Artichauts aux Duxelles)
Roast Stuffed Lamb Recipe (Gigot Farcie)
The lambs which graze in the salty marshes along the north coast of Brittany and Normandy are considered the best in France. The stuffing is suitable for either leg or shoulder joints.
Roast Pork with Apple Stuffing Recipe
SERVES: 4PREP TIME: 20 minCOOK TIME: 1 hourREADY TIME: 1 hour 20 minsCALORIES: 391 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1.5 kg (3 lb) boned pork loin 1 lemon, halved Salt STUFFING 1 tablespoon butter 1 tablespoon oil 1 onion, chopped 3 apples, peeled…
Chilled Stuffed Artichokes Recipe (Low Fat)
SERVES: 4PREP TIME: 30 minCOOK TIME: 45 minREADY TIME: 75 minCALORIES: 133 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 artichokes, stem trimmed and top third of leaves removed 1 tablespoon fresh lemon juice For the Stuffing (Steamed Vegetables with Ginger): 3 carrots, cut into…
Dates Stuffed with Chorizo Recipe (Mediterranean Appetizers)
A delicious combination from Spain, using fresh dates and spicy chorizo sausage. SERVES: 4-6PREP TIME: 5 minCOOK TIME: 5 minREADY TIME: 10 minCUISINE: SpanishCALORIES: 166.4 per serving ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 oz (50 g) chorizo sausage 12 fresh dates, stoned 5 streaky bacon rashers…
Stuffed Vine Leaves With Garlic Yogurt (Mediterranean Appetizers)
An old Greek recipe which comes in many guises. This meatless version is highly flavored with fresh herbs, lemon and a little chili. SERVES: 6PREP TIME: 40 minCOOK TIME: 45 minREADY TIME: 1 h 25 minCALORIES: 141 Kcal (per 100 g)CUISINE: Mediterranean ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 8…
Stuffed Peppers Recipe (Low Fat)
SERVES: 4PREP TIME: 35 minCOOK TIME: 35 minREADY TIME: 1 h 10 minCALORIES: 315 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 300 ml (½ pint) water 1/2 teaspoon salt 175 g (6 oz) brown rice 4 tomatoes, skinned and chopped 1 onion, grated 25 g (1…
Chicken Olives with Orange and Nut Stuffing
SERVES: 6PREP TIME: 20 minCOOK TIME: 30 minREADY TIME: 50 minCALORIES: 140 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 chicken breasts, about 75 g (3 oz) each skinned, boned and halved Finely grated rind of 1 orange 4 tablespoons fresh wholemeal breadcrumbs 1 small onion, finely…