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Duck recipe

Chinese Cuisine: Roast Crispy Duck Recipe

Main Courses, Poultry / By Sophia Simmons

Sliced Duck with Bamboo Shoots and Broccoli Recipe

Poultry / By Sophia Simmons

Easy Chinese Cuisine: Duck with Bamboo Shoots Recipe

Main Courses, Poultry / By Sophia Simmons

Duck Breasts With a Walnut and Pomegranate Sauce Recipe

Duck, Main Courses / By Sophia Simmons

Spiced Duck with Pears | Mediterranean Foods

Duck, Main Courses, Poultry / By Sophia Simmons

Duck with Pineapple | Microwave Recipes

Duck, Easy Recipes, Main Courses, Poultry / By Sophia Simmons

Duck Breasts with Chicory Recipe | Mediterranean Style

Duck, Main Courses, Poultry / By Sophia Simmons

French Cuisine: Oriental Duck Consommé Recipe (Consommé de Canard Orientale)

Duck, Poultry, Soups / By Sophia Simmons
Duck with Peppercorns Recipe-calories-Magret de Canard aux Grains de Poivre-nutrition facts-easy french cuisine recipes

Duck with Peppercorns Recipe (Magret de Canard aux Grains de Poivre)

Main Courses / By Giselle Farrow

Thick meaty duck breast, like steak, should be served medium-rare. Green peppercorn sauce is popular in modern French bistros, but you can also use somewhat milder pink peppercorns.

Roast wild Duck with Juniper Recipe-calories-Canard aux Genievres-nutrition facts-easy french cuisine recipes

Roast wild Duck with Juniper Recipe (Canard aux Genievres)

Duck, Main Courses, Poultry / By Giselle Farrow

Wild duck should be served slightly underdone or the meat will be very tough. There is little meat on the leg, so one duck will serve only two people —keep the legs for making a tasty stock.

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