Tag: Duck recipe
Chinese Cuisine: Roast Crispy Duck Recipe
Sliced Duck with Bamboo Shoots and Broccoli Recipe
Easy Chinese Cuisine: Duck with Bamboo Shoots Recipe
Duck Breasts With a Walnut and Pomegranate Sauce Recipe
Spiced Duck with Pears | Mediterranean Foods
Duck with Pineapple | Microwave Recipes
Duck Breasts with Chicory Recipe | Mediterranean Style
French Cuisine: Oriental Duck Consommé Recipe (Consommé de Canard Orientale)
Duck with Peppercorns Recipe (Magret de Canard aux Grains de Poivre)
Thick meaty duck breast, like steak, should be served medium-rare. Green peppercorn sauce is popular in modern French bistros, but you can also use somewhat milder pink peppercorns.
Roast wild Duck with Juniper Recipe (Canard aux Genievres)
Wild duck should be served slightly underdone or the meat will be very tough. There is little meat on the leg, so one duck will serve only two people —keep the legs for making a tasty stock.