Mindblown: a blog about philosophy.

Tamarind; is a brown colored fruit that originates in Latin America, but now can be found everywhere; it has a tangy, sweet-sour taste… How to Choose Tamarind Whole dried pods – these are packed in cellophane bags. Requires extra work if you needed to use the tamarind as a paste. Compressed tamarind – Composed of…

Pomegranates; are very ancient fruit, perhaps found in the Garden of Eden. Besides being loaded with nutrients, they also have an beautiful bright color (use as a natural food coloring) and unique flavor that mixes perfectly with other fruits such as oranges, tangerines, pineapple. How to Choose Pomegranate Choosing pomegranates: Large and heavy in your hand,…

Plums; belong to the prunus genus of plants, and are distant cousins of the peach, nectarine and almonds. There is nothing better than fresh, sun-ripened fruit – except, of course, a luscious dessert made from them. The vibrant colours of limes, cherries, peaches, and plums, among others, are lovely to look at – and even…