Step by step recipes. Easy.

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  • Chilli Pasta with Prawns and Lime Recipe

    Chilli Pasta with Prawns and Lime Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 22 minREADY TIME: 32 minCALORIES: 503 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 750 g (11/2 lb) medium green (raw) prawns, peeled 1 tablespoon olive oil 2 teaspoons cracked pepper 1 tablespoon chopped coriander 500 g (1 lb) chilli…

  • Angel Food Cake Recipe

    Angel Food Cake Recipe

    SERVES: 8PREP TIME: 20 minCOOK TIME: 30 minREADY TIME: 50 minCALORIES: 257 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 cup flour 1½ cups sugar 12 egg whites ½ teaspoon cream of tartar 2 teaspoons grated lemon rind ½ teaspoon vanilla extract Berries to serve…

  • Roast Pumpkin and Soft Quail Egg Salad Recipe

    Roast Pumpkin and Soft Quail Egg Salad Recipe

    SERVES: 4PREP TIME: 15 minCOOK TIME: 35 minREADY TIME: 50 minCALORIES: 283 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) Japanese or sweet pumpkin, sliced Olive oil Cracked black pepper 1/2 cup marinated olives 200 g (6 ½ oz) marinated feta cheese…

  • Bacon and Egg Pie Recipe

    Bacon and Egg Pie Recipe

    SERVES: 6PREP TIME: 15 minCOOK TIME: 55 minREADY TIME: 1 h 10 minCALORIES: 460 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 quantity or 250 g (8 oz) shortcrust pastry filling 6 eggs 1 cup (8 fl oz) milk 4 rashers bacon, chopped 1/3 cup…

  • Asparagus and Poached Eggs with Brown Butter

    Asparagus and Poached Eggs with Brown Butter

    SERVES: 4PREP TIME: 20 minCOOK TIME: 10 minREADY TIME: 30 minCALORIES: 189 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 85 g (2 ¾ oz) butter 1 tablespoon sage leaves 500 g (1 lb) fresh asparagus 4 eggs Parmesan cheese shavings Cracked black pepper INSTRUCTIONS 1…

  • Caramelised Onion Frittata Recipe

    Caramelised Onion Frittata Recipe

    SERVES: 4-6PREP TIME: 5 minCOOK TIME: 20 minREADY TIME: 25 minCALORIES: 275 (per serving) Caramelised Onion Frittata Pumpkin Frittata Blue Cheese and Potato Frittata Antipasto Frittata ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon butter 1 tablespoon oil 3 onions, sliced 8 eggs ¾ cup (6…

  • King Prawns in Sherry (Mediterranean Appetizers)

    King Prawns in Sherry (Mediterranean Appetizers)

    These prawns couldn’t be more simple, or quicker to prepare — yet they’re deceptively impressive in terms of flavor and appearance. A winning starter for any special meal. SERVES: 4PREP TIME: 5 minCOOK TIME: 2-3 minREADY TIME: 8 minCALORIES: 303 per serving ⇓ You may also listen to the recipe by pressing the play button…

  • Whole Strawberry Ice Cream Recipe (low fat)

    Whole Strawberry Ice Cream Recipe (low fat)

    SERVES: 4PREP TIME: 25 minFREEZING TIME: 3 hREADY TIME: 3 h 25 minCALORIES: 126 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 3 egg yolks 1 tablespoon redcurrant jelly 1 tablespoon red vermouth 300 ml (1/2 pint) natural yogurt 375 g (12 oz) ripe strawberries, hulled…

  • Blackcurrant and Orange Ice Cream Recipe

    Blackcurrant and Orange Ice Cream Recipe

    SERVES: 6PREP TIME: 15 minFREEZING TIME: 1 hREADY TIME: 1 h 15 minCALORIES: 135 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 250 g (8 oz) blackcurrants, hulled if fresh, thawed if frozen Finely grated rind of 1 orange 6 tablespoon fresh unsweetened orange juice 6-8 mint…

  • Melon Ice Cream Recipe (low fat)

    Melon Ice Cream Recipe (low fat)

    SERVES: 4PREP TIME: 20 minFREEZING TIME: 5-6 hREADY TIME: 6 hCALORIES: 90 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 large melon (Ogen or Charentais) 300 ml (1/2 pint natural yogurt INSTRUCTIONS 1 Halve the melon and scoop out all the seeds. Scoop the melon…

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