Category: Duck
Duck Breasts With a Walnut and Pomegranate Sauce Recipe
Duck Stew With Olives Recipe | Mediterranean Foods
Apple-Stuffed Duck Recipe | Mediterranean Foods
The Peking Duck Recipe | Appetizers And Snacks
Spiced Duck with Pears | Mediterranean Foods
Chicken with Olives Mediterranean Recipe
Duck with Pineapple | Microwave Recipes
Duck Breasts with Chicory Recipe | Mediterranean Style
French Cuisine: Oriental Duck Consommé Recipe (Consommé de Canard Orientale)
Roast wild Duck with Juniper Recipe (Canard aux Genievres)
Wild duck should be served slightly underdone or the meat will be very tough. There is little meat on the leg, so one duck will serve only two people —keep the legs for making a tasty stock.