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Peas With Lettuce and Onion (Petits Pois la Française)
Garlic
How to Choose Garlic Sold in “strings” or as separate bulbs, the main consideration when buying garlic is that the cloves are plump and firm. How to Use Garlic Garlic is one of the most vital ingredients in Mediterranean cookery and there are few recipes in which its addition would be out of place. You…
Garlic Mashed Potatoes (Purée de Pommes de Terre à l’Ail)
French Style: Lentils With Bacon (Lentilles Braisées aux Lardons)
How to Choose Broad Beans and How to Eat Them
Mediterranean Appetizers: Hummus Bi Tahina
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Benefits of Tamarind and How to Choose and Store Them
Tamarind; is a brown colored fruit that originates in Latin America, but now can be found everywhere; it has a tangy, sweet-sour taste… How to Choose Tamarind Whole dried pods – these are packed in cellophane bags. Requires extra work if you needed to use the tamarind as a paste. Compressed tamarind – Composed of…
Benefits of Pomegranates and How to Choose and Store Them
Pomegranates; are very ancient fruit, perhaps found in the Garden of Eden. Besides being loaded with nutrients, they also have an beautiful bright color (use as a natural food coloring) and unique flavor that mixes perfectly with other fruits such as oranges, tangerines, pineapple. How to Choose Pomegranate Choosing pomegranates: Large and heavy in your hand,…