Search results for: “beef”
Filet Mignon with Mushrooms Recipe (Tournedos Rossini)
In the time of Escoffier, this haute cuisine dish was made with truffle slices but large mushroom caps are more readily available and look attractive, especially when they are fluted.
Chateaubriand with Bearnaise Recipe (Chateaubriand Bearnaise)
Chateaubriand is a lean and tender cut from the thick center of the fillet that is pounded to give it its characteristic shape. It is usually served for two, but could easily stretch to three.
Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)
Although young venison does not need marinating to tenderize it, the marinade forms the base for a delicious, tangy yet slightly sweet sauce. You’ll need to start this recipe two to three days ahead. Roast Leg of Venison recipe is sure to become a new holiday favorite amongst your family and friends. Get ready to…
Venison with Roquefort Butter Recipe (Chevreuil a Roquefort)
Tender farmed venison is now widely available, but if venison is difficult to find, use beef instead.
Pork with Balsamic Figs Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 256 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 pork cutlets 2 tablespoons basil oil 1 tablespoon butter 4 fresh figs, quartered 3 tablespoons balsamic vinegar 1⁄3 cup (2¾ fl oz) beef stock 2…
Braised Lamb and Preserved Lemon Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 1 hourREADY TIME: 1 hour 10 minCALORIES: 365 calories ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 2 cloves garlic, crushed 1 teaspoon cumin seeds 6 spring onions, halved 500 g (1 lb) diced lamb 2 tablespoons chopped preserved…
Soft Polenta with Wine Lamb Recipe
A delicious wine lamb recipe served with soft polenta
Slow-simmered Lamb Shanks Recipe
SERVES: 5PREP TIME: 10 minCOOK TIME: 2 hourREADY TIME: 2 hour 10 minCALORIES: 473 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6-8 lamb shanks, trimmed 3 cups (24 fl oz) beef stock 1 cup (8 fl oz) red wine 6 bay leaves 4 cloves garlic,…
Steaks with Red Wine Mushrooms Recipe
The rich flavor of steak pairs wonderfully with mushrooms! Use this recipe to make a delicious Red Wine Mushroom sauce to serve on top of perfectly seasoned steaks.
Onion and Fennel Soup Recipe
SERVES: 4PREP TIME: 15 minCOOK TIME: 20 minREADY TIME: 35 minCALORIES: 125 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 6 onions, chopped 2 tablespoons chopped thyme 1 tablespoon rosemary leaves 4 cups (32 fl oz) beef or vegetable stock 2 cups (16…