Search results for: “beef”
Best Marinades: Beef, Chicken & Poultry Marinades
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
Pineapple Marinade For Chicken or Beef and Lavender Marinade Recipe
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
Marinades For Chicken, Meat and Fish: Steak or Beef Anticucho
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
Burgundy Beef Stew Recipe (Boeuf Bourguignon)
Tradition dictates that you should use the same wine in this stew that you plan to serve with it, but a less expensive full-bodied wine will do for cooking. The stew reheats very well.
Provencal Beef Stew Recipe (Daube de Boeuf a la Provencal)
This Provencal stew is named after the daubiere, the old earthenware container it was cooked in. Like most slow-cooked stews, it improves by cooking a day ahead and gently reheating.
Beef Rib with Onion Sauce (Cote de Boeuf Compote d’Oignon)
A rib of beef is a popular cut in France and a cote de boeuf, serving two, is often found on bistro menus. The cooking technique of browning first, then finishing in the oven is typically French.
Seared Beef with Parmesan and Rocket Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 10 minREADY TIME: 20 minCALORIES: 320 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon olive oil 2 red onions, thickly sliced 500 g (1 lb) piece sirloin steak Cracked black pepper 150 g (5 oz) rocket (arugula), trimmed…
Coconut Beef Stir Fry Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 338 calories ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 1 stalk lemon grass, bruised 4 pieces galangal 2 red chillies, sliced 3 coriander roots 500 g (1 lb) beef strips 8 kaffir lime…
Rare Beef and Vinegared Rice Recipe
SERVES: 4PREP TIME: 20 minCOOK TIME: 20 minREADY TIME: 40 minCALORIES: 290 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 400 g (12¾ oz) piece eye fillet 3 tablespoons soy sauce ½ cup (4 fl oz) plum wine or sweet cooking wine 1 tablespoon grated ginger…
Tamarind and Lemon Grass Beef Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 15 minREADY TIME: 25 minCALORIES: 250 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 2 stalks lemon grass chopped 6 shallots, chopped 2 green chillies, chopped 500 g (1 lb) lean beef strips 3 tablespoons tamarind concentrate…