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Best Marinades: Beef, Chicken & Poultry Marinades

easy Marinades For Chicken-Meat and Fish-steak or Beef Anticucho recipes

Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide them up in different groups to create the desired result. Only by mixing them can you understand who is compatible with whom. Here are the main ones: Orange, lemon or lime juice, rice vinegar, red or white wine, garlic, onion, olive oil, sesame oil, ginger, herbs, soy sauce, honey.

PREP TIME: 10 min
READY TIME: 10 min

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Japanese Style Beef Marinade Recipe


  • 2 tbsp light soy sauce
  • 1 piece fresh ginger
  • 1 tsp brown sugar
  • 1/4 cup rice vinegar
  • 2 tbsp Mirin
  • 1/4 cup sake
  • 1 tbsp grapeseed oil or other vegetable oil


1 Mix all the ingredients and allow the beef to marinate for at least 2 hours, up to 2 days.


Calories: 10.5Kcal
Fat: 0g
Cholesterol: 20.8mg
Sodium: 300.7mg
Potassium: 548.0mg
Carbs: 2g
Protein: 0g


Peruvian Marinade for Chicken Shish Kebap Recipe

  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 1 tbsp pasta de aji Amarillo (above)
  • 1 tsp oregano (fresh or dried)
  • Pinch black pepper and cumin


Best Chicken & Poultry Marinades Recipe

Orange juice, fresh ginger, red pepper flakes Orange juice. Hoi sin sauce, red pepper flakes Orange juice, crushed garlic, crushed, ginger Sodium reduced soy sauce, red pepper flakes, sesame oil.