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Marinades For Chicken, Meat and Fish: Steak or Beef Anticucho

easy Marinades For Chicken-Meat and Fish-steak or Beef Anticucho recipes

Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide them up in different groups to create the desired result. Only by mixing them can you understand who is compatible with whom. Here are the main ones: Orange, lemon or lime juice, rice vinegar, red or white wine, garlic, onion, olive oil, sesame oil, ginger, herbs, soy sauce, honey.

PREP TIME: 10 min
READY TIME: 10 min
CALORIES: 195 (per serving)

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Steak or Beef Anticucho Marinade From Peru


  • 3 cloves garlic, crushed
  • 1 piece of ginger
  • 6 tbsp vinegar
  • 2 tbsp light tamari or Kikkoman soy sauce
  • 1 little salt
  • 1/2 tsp cumin


1 Either mix all the ingredients in a bowl, or liquefy them in the blender or food processor. Both ways are good but the second one is stronger.


Calories: 195.0Kcal
Fat: 5.0g
Cholesterol: 81.2mg
Sodium: 890.0mg
Potassium: 0.0mg
Carbs: 4.0g
Protein: 31.2g


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