SERVES: 4
PREP TIME: 10 min
COOK TIME: 15 min
READY TIME: 25 min
CALORIES: 250 (per serving)
⇓ You may also listen to the recipe by pressing the play button below.
INGREDIENTS
1 tablespoon oil
2 stalks lemon grass chopped
6 shallots, chopped
2 green chillies, chopped
500 g (1 lb) lean beef strips
3 tablespoons tamarind concentrate
2 tablespoons lime juice
2 teaspoons fish sauce
2 teaspoons palm or brown sugar
1 cup shredded green pawpaw
INSTRUCTIONS
1 Heat oil in a wok or frypan over high heat. Add lemon grass, shallots and chillies to wok and stir fry for 3 minutes.
2 Add beef to wok and stir fry for a further 5 minutes or until meat is well browned.
3 Add tamarind, lime juice, fish sauce, sugar and pawpaw to wok and stir fry for a further 4 minutes or until heated through. Serve with coconut rice.
NUTRITION FACTS
Calories: 250.2 Kcal
Fat: 8.9 g
Cholesterol: 85.5 mg
Sodium: 759.6 mg
Potassium: 663.5 mg
Carbs: 8.0 g
Protein: 35.8 g
Vitamin A: 0.1 %
Vitamin B-12: 71.0 %
Vitamin B-6: 42.0 %
Vitamin C: 9.7 %