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Category: Vegetarian

  • French Recipes: Provençal Chard Omelette ( Trouchia)

    French Recipes: Provençal Chard Omelette ( Trouchia)

    This traditional flat omelette can also be made with fresh spinach but chard leaves are typical in Provence. It is delicious served with small black Niçoise olives. SERVES: 6PREP TIME: 15 minCOOK TIME: 25 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 675 g/11/2…

  • French Style: Omelette with Herbs Recipe (Omelette aux Fines Herbes)

    French Style: Omelette with Herbs Recipe (Omelette aux Fines Herbes)

    Omelettes are often served as a starter or supper dish in France and fines herbes combined with tangy, delicately soured cream make a simple but delicious filling. SERVES: 1PREP TIME: 10 minCOOK TIME: 5 minREADY TIME: 15 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 eggs…

  • Sauteed Wild Mushrooms Recipe (Champignons Sauvages a la Bordelaise)

    Sauteed Wild Mushrooms Recipe (Champignons Sauvages a la Bordelaise)

    This is a quick dish to prepare and makes an ideal accompaniment to all kinds of roast and grilled meats. Use any combination of wild or cultivated “wild” mushrooms you can find. SERVES: 6PREP TIME: 10 minCOOK TIME: 10 minREADY TIME: 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play…

  • French Style: Rice Pilaf Recipe (Riz Pilaf)

    French Style: Rice Pilaf Recipe (Riz Pilaf)

    In France the word pilaf refers to the cooking method of sauteing a food in fat before adding liquid. This method produces perfect rice every time. You will find 2 alternatives at the bottom. You may also listen to the recipe by pressing the play button below: Two more recipes for French Rice Pilaf French…

  • French Food: Celeriac Purée Recipe (Purée de Céleri-rave)

    French Food: Celeriac Purée Recipe (Purée de Céleri-rave)

    Many chefs add potato to celeriac purée, but this recipe highlights the pure flavour of the vegetable. If you have any leftovers, thin with stock or milk to make a lovely soup! SERVES: 4PREP TIME: 10 minCOOK TIME: 15 minREADY TIME: 25 min You may also listen to the recipe by pressing the play button below:…

  • French Cuisine: Oven-braised Chicory Recipe (Endives Braisées au Four)

    French Cuisine: Oven-braised Chicory Recipe (Endives Braisées au Four)

    Chicory is often used raw in salads, yet it is delicious cooked, too. Slow-braising accentuates its unique flavour, giving it a rich, slightly bitter-sweet taste —perfect with pork and veal. SERVES: 6PREP TIME: 15 minCOOK TIME: 40 minREADY TIME: 55 min You may also listen to the recipe by pressing the play button below: INGREDIENTS 55…

  • Poached Eggs with Spinach Recipe (Oeufs Pochés à la Florentine)

    Poached Eggs with Spinach Recipe (Oeufs Pochés à la Florentine)

    This classic recipe may be served as a starter, but is also excellent for a light lunch or brunch. SERVES: 4PREP TIME: 20 minCOOK TIME: 30 minREADY TIME: 50 min You may also listen to the recipe by pressing the play button below: INGREDIENTS 30 g/1 oz/2 tbsp butter 450 g/1 lb young spinach leaves 2.5…

  • French Style: Cauliflower Cheese Recipe (Choufleur au Gratin)

    French Style: Cauliflower Cheese Recipe (Choufleur au Gratin)

    A vegetable gratin is a classic supper dish in French homes. It also makes a great accompaniment to plain roast meat or chicken. If you wish, prepare it in individual gratin dishes. • Servings: 4-6 • Preparation Time: 10 min • Cook Time: 50 min • Ready Time: 1 h • Cuisine: French You may…

  • French Cuisine: Broccoli Timbales Recipe (Timbales de Brocoli)

    French Cuisine: Broccoli Timbales Recipe (Timbales de Brocoli)

    This elegant but easy to make dish can be made with almost any pureed vegetable, such as carrot or celeriac. To avoid last-minute fuss, make the timbales a few hours ahead and cook while the first course is being eaten. Or, serve them on their own as a starter with a little white wine butter…

  • Baked Tomatoes With Garlic Recipe (Tomatoes à la Provençale)

    Baked Tomatoes With Garlic Recipe (Tomatoes à la Provençale)

    These tomatoes, epitomizing the flavour of Provence, are perfect with roast meat or poultry. You can prepare them a few hours ahead, then cook them while carving the roast. • Servings: 4 • Preparation Time: 15 min • Cook Time: 10 min • Ready Time: 25 min • Cuisine: French INGREDIENTS 2 large tomatoes 45…