Tag: Mushroom recipes
(Excellent for a light Sunday dinner) This is one of my favorites (I know I said that about others as well, but really this soup is sooooo healthy and delicious! I called it “High 5” because it has 5 different kinds of onions! If you can find any other kinds, just add to your soup…
The combination of tomatoes and orange in this dish brings to mind Mediterranean sunshine.
A blanquette is a “white” stew traditionally enriched with cream and egg yolks. This bistro favourite is usually made with veal, but in the South of France it is often made with lamb.
In France, veal kidneys are easily found, but this dish is equally delicious made with lamb’s kidneys. Be sure not to cook the sauce too long once the mustard is added or it will lose its piquancy.
Tradition dictates that you should use the same wine in this stew that you plan to serve with it, but a less expensive full-bodied wine will do for cooking. The stew reheats very well.
In the time of Escoffier, this haute cuisine dish was made with truffle slices but large mushroom caps are more readily available and look attractive, especially when they are fluted.
This classic dish was originally made with an old rooster, marinated then slowly braised until very tender. White wine may be used instead of red —as in Alsace, where the local riesling is used.
The rich flavor of steak pairs wonderfully with mushrooms! Use this recipe to make a delicious Red Wine Mushroom sauce to serve on top of perfectly seasoned steaks.
SERVES: 4PREP TIME: 20 minCOOK TIME: 20 minREADY TIME: 40 minCALORIES: 290 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 400 g (12¾ oz) piece eye fillet 3 tablespoons soy sauce ½ cup (4 fl oz) plum wine or sweet cooking wine 1 tablespoon grated ginger…
SERVES: 2PREP TIME: 20 minCOOK TIME: 5 minREADY TIME: 25 minCALORIES: 200 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 teaspoons sesame oil 125 g (4 oz) shiitake mushrooms, sliced 1/2 cup chopped chives 1 teaspoon miso 1/4 cup (2 fl oz) boiling water 5…