Tag: Fish recipes
Low Carbs: Sole and Smoked Salmon Paupiettes
SERVES: 6PREP TIME: 15 minCOOK TIME: 8 minREADY TIME: 23 minCALORIES: 114 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6 small sole fillets, about 50 g (2 oz) each, skinned 4 slices smoked salmon, about 25 g (1 oz) 1 tablespoon chopped dill 300 ml (½)…
Piquant Plaice Recipe (Low Fat)
SERVES: 4PREP TIME: 20 minCOOK TIME: 13 minREADY TIME: 33 minCALORIES: 185 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 8 small plaice fillets, skinned, about 50 g (2 oz) each 1/4 teaspoon ground ginger 1 small onion, finely chopped 150 ml (¼ pint) white wine 150…
Poached Salmon Steaks with Hot Basil Sauce (Low Fat)
If you like salmon, you’ll love this delicious, low-fat recipe. It’s a great choice for a nice lunch and also a fancy dinner! SERVES: 4PREP TIME: 20 minCOOK TIME: 45 minREADY TIME: 1 h 5 minCALORIES: 170 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 large…
Low Fat Diet: Hoki with Light Lemon Sauce Recipe
Hoki is available at good fishmongers and larger supermarkets, although other white fish such as cod or haddock could be used instead. SERVES: 4PREP TIME: 20 minCOOK TIME: 15 minREADY TIME: 35 minCALORIES: 190 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 x 175 g (6…
Low-Fat Diet: Trout in a Paper Bag Recipe (Low Carbs)
SERVES: 4PREP TIME: 30 minCOOK TIME: 35 minREADY TIME: 1 h 5 mCALORIES: 160 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 small trout, about 125 g (4 oz) each, cleaned 2 garlic cloves, finely chopped 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary…
Low-Fat: Baked Trout Parcels Recipe (Low Carbs)
SERVES: 2PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 150 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS Sprigs of rosemary, to garnish 2 garlic cloves, crushed 1 onion, chopped 1 celery stick, chopped 4 sprigs of fresh rosemary 2 tablespoons dry white wine 2 x…
How to Remove Skin From a Fish Fillet
In many recipes, dark or tough skin is removed from fish fillets before they are cooked. ⇓ You may also listen to the instructions by pressing the play button below INSTRUCTIONS STEP 1: Lay the fillet skin-side down on the work surface with the tail end towards you. Holding the tail end firmly with your…
How To Make Fish Stock
A good fish stock is an essential ingredient in many of the recipes in this book, indispensable for giving a good flavour to chowders and stews, soups and sauces. The heads, tails and bones of white fish, such as cod and plaice, make excellent bases for fish stock. Oily fish are too rich and fatty to use.…