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Tag: Baked

  • Simmered Veal Shanks With Wine and Lemon Recipe

    Simmered Veal Shanks With Wine and Lemon Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 1 h 50 minREADY TIME: 2 hoursCALORIES: 470 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 8 x 4cm (11/2 inch) pieces veal shank Flour 2 tablespoons olive oil 2 onions, sliced 6 cloves garlic, peeled 2 cups (16 fl…

  • Baked Celeriac and Blue Cheese Recipe

    Baked Celeriac and Blue Cheese Recipe

    SERVES: 4PREP TIME: 5 minCOOK TIME: 40 minREADY TIME: 45 minCALORIES: 300 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) celeriac, peeled and sliced 1/2 cup chopped roasted hazelnuts 3 potatoes, peeled and sliced 2 cups (16 fl oz) cream 150 g…

  • Roast Vegetable Lasagne Recipe

    Roast Vegetable Lasagne Recipe

    SERVES: 6PREP TIME: 25 minCOOK TIME: 1 h 10 minREADY TIME: 1 h 35 minCALORIES: 568 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 eggplants (aubergines), sliced Salt Olive oil 250 g (8 oz) English spinach leaves 3 large sheets fresh pasta, lightly cooked 12…

  • Spanish Cuisine: Sherried Pimientos

    Spanish Cuisine: Sherried Pimientos

    Pimientos are simply cooked, skinned peppers. You can buy them in cans or jars, but they are much tastier when made at home. A simply beautiful dish that’s a staple of Spanish cuisine. SERVES: 2-4PREP TIME: 15 minCOOK TIME: 10 minREADY TIME: 25 minCUISINE: (Spanish)CALORIES: 103 ⇓ You may also listen to the recipe by…

  • Scalloped Potatoes Recipe (Low Fat)

    Scalloped Potatoes Recipe (Low Fat)

    SERVES: 6PREP TIME: 20 minCOOK TIME: 1 h 20 minREADY TIME: 1 h 40 minCALORIES: 185 Kcal ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 teaspoons vegetable oil 75 ml (3 fl oz) low-fat soured cream 350 ml (12 fl oz) skimmed milk 25 g (1 oz)…

  • Alsatian Leek and Onion Tartlets Recipe (Tartlettes Alsaciennes)

    Alsatian Leek and Onion Tartlets Recipe (Tartlettes Alsaciennes)

    The savoury filling in these tartlets is traditional to north-east France where many types of quiche are popular. Baking in individual tins makes for easier serving and looks attractive too. SERVES: 6 PREP TIME: 20 min COOK TIME: 40 min READY TIME: 1 hCUISINE: French ⇓ You may also listen to the recipe by pressing the…

  • French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)

    French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)

    These little soufflés are served upside-down! They are remarkably easy to make and can be prepared up to a day in advance, then reheated in the sauce — perfect for easy entertaining. SERVES: 6PREP TIME: 10 minCOOK TIME: 45 minREADY TIME: 55 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play…

  • French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)

    French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)

    Make sure everyone is seated before the soufflé comes out of the oven because it will begin to deflate almost immediately. This recipe works equally well with strong blue cheeses such as Roquefort. SERVES: 4-6PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the…