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Sirloin Steaks with Tomato-garlic Sauce Recipe

Sirloin Steaks with Tomato-garlic Sauce Recipe-calories-nutrition facts

PREP TIME: 10 min
COOK TIME: 20 min
READY TIME: 30 min
CALORIES: 140 Kcal

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  • 4 sirloin steaks, about 50 g (2 oz) each, trimmed
  • 2 teaspoons low-fat spread


  • 750 g (1½ lb) tomatoes, skinned and chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon chopped fresh basil
  • Salt and pepper
  • Sprigs of fresh basil, to garnish
  • French beans, to serve


1 Heat the grill to high. Beat the steaks with a meat mallet or rolling pin until fairly thin, then spread with the low-fat spread. Place the steaks on the grill rack and grill for 8—10 minutes, or until cooked to your liking, turning them once.

2 Meanwhile, make the sauce. Place the tomatoes, garlic, basil and salt and pepper in a saucepan and simmer gently for about 10 minutes, until the tomatoes are soft.

3 Transfer the steaks to a heated serving dish and pour over the sauce. Serve immediately, garnished with the basil. Serve with French beans.


Calories: 140 Kcal
Protein: 15 g
Fat: 5 g
Carbs: 6 g