Search results for: “recipe”
How to Make Vegetable Stock
Use this recipe (vegetable stock) only as a rough guide. Improvise with the vegetables of your choice. Whenever I boil artichokes I use the cooking liquid as the basis for a vegetable broth. And as a rule I add a tiny amount of olive oil to give the broth body, and I never use salt.…
Homemade Easy Chicken Stock
Making a good chicken stock (chicken broth) is not difficult butt is time consuming. The extra effort of making home-made stock is priceless. Stock can be frozen and having some stored away in the freezer yields itself to great options in the kitchen. In this page we will explain the delicious and easy “chicken stock”…
How to Choose, Store and Use Oranges
The orange is the fruit of the citrus species. There are many varieties of orange and the sweet one is known as Citrus × sinensis. You may also listen to the recipe by pressing the play button below: How to Use Oranges Oranges – and orange rind – are favorite flavorings, used in sweet as…
How to Use, Choose and Preserve Lemons | Benefits of Lemons
These bright yellow citrus fruits originated in India and Malaysia and were brought by the Assyrians to Greece, which in turn took them to Italy. The Greeks and Romans greatly appreciated their culinary and medicinal qualities. Later seafarers ate them in large quantities to protect against scurvy, and society ladies used them as a beauty…
How to Choose, Store, How to Use Grapes & Benefits of Grapes | Calories and Nutrition Facts
Grapes grow in many parts of the world. Grapes, are high in elagic acid, a cancerfighting element. High in water content and used in making wine and sweeteners, but best eaten raw. You may also listen to the recipe by pressing the play button below: How to Serve Grapes Dessert grapes are best eaten on…
How To Make Fish Stock
A good fish stock is an essential ingredient in many of the recipes in this book, indispensable for giving a good flavour to chowders and stews, soups and sauces. The heads, tails and bones of white fish, such as cod and plaice, make excellent bases for fish stock. Oily fish are too rich and fatty to use.…
How to Deseed Grapes
Many varieties of seedless grapes are now available, but if you have grapes with seeds, here are two ways to remove them quickly and easily. GRAPES NUTRITION FACTS
How to Stone Cherries
You want to learn how to remove the stones of the cherries so you can use them in your desserts, fruit salads or jams? Then read these simple instructions. If you are wondering about the nutrients and calories in cherry simply click here to scroll to the bottom of the page. TIP: Choose firm cherries…
Cheese and Onion Flan (Flamiche au Fromage)
A strong flavoured washed rind cheese such as Epoisses, Maroilles, or Livarot, is traditional in this tart but Munster or Port Salut will also produce a pleasant, if milder, result. SERVES: 4PREP TIME: 1 h 30 minCOOK TIME: 1 hREADY TIME: 2 h 30 minCUISINE: French ⇓ You may also listen to the recipe by pressing…
French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)
Make sure everyone is seated before the soufflé comes out of the oven because it will begin to deflate almost immediately. This recipe works equally well with strong blue cheeses such as Roquefort. SERVES: 4-6PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the…